What is Single Origin Chocolate?

Since the variety, quality and processing of the cacao bean affect flavor, chocolatiers have blended together beans from around the world to produce a consistent flavor for many years.  However, like coffee and wine, cacao beans are also affected by soil composition and climate in the region they grow in. Single origin chocolates showcase the naturally amazing flavors of chocolate as they are made of cocoa beans that are sourced from only one country or region. This sampler allows you to discover these amazing flavors for yourself.